Cuvée Jean Jarreau
Vin Rouge 2013 Coteaux du Languedoc - Terrasses du Larzac
Grapes
70 % Syrah, 30% Cinsault
Harvesting / Yield
Average 25-30hl/hectare
Wine making process
Traditional process, with cap-punching and pump-over into a concrete tank for thermal inertia and temperature control.
Four weeks Maceration and fermentation.
Aging
Matured 15% in oak barrels for at least 8 months
